Food holds the utmost importance in the daily lives of Taiwanese people. It is often said that on every street in Taiwan, you're just three steps away from a small food shop, and within five steps, you'll encounter a restaurant. Taiwan offers a wide array of regional cuisine, spanning from the south to the north, and it encompasses not only traditional dishes but also modern fast food. This diversity has shaped Taiwan's culinary culture into a rich tapestry.

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Furthermore, as Taiwan is a melting pot of global cultures, it has become a hub where cuisines from all corners of the world converge. Visitors can savor American, Italian, Japanese, European, and various other international flavors. Taiwan truly stands as a paradise for food enthusiasts, and its world-renowned cuisine leaves an unforgettable impression on every visitor.